Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a...
Author: KristinV
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds...
Author: DailyInspiration
This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking-- too much Old Bay can be salty--...
Author: the80srule
A nice combination and nice-for-a-change side dish. It is very easy! I tried it for the first time with Lazaro, a friend who is into vegetarian dieting....
Author: Manami
Riz aux Djon-Djons by Mirta Yurnet-Thomas from a "Taste of Haiti" & caribseek.com. This way I could give your correct cooking times and accurate amounts....
Author: Manami
This delicious side dish can be prepared with a rice steamer or in the oven in a Dutch oven.Originally from a January 2007 issue of Southern Living. Occasional...
Author: Leslie in Texas
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish....
Author: Barb G.
This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Author: dicentra
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews....
Author: AbsurdBookNerd
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
Delicious beef sausages cooked in a tomato sauce. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. This recipe has five separate parts....
Author: Da Huz
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc...
Author: 2Bleu
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given...
Author: Jubes
Make and share this Tomato Artichoke Rice Salad recipe from Food.com.
Author: la petite chef
Make and share this Mango Infused Jasmine Rice recipe from Food.com.
Author: Kay D.
For a while my dd was helping out by deciding what's for dinner on thursday night. She found this recipe on Rachael Ray's website. It's become a weeky...
Author: windsurfer
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop....
Author: GiddyUpGo
I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.
Author: VickyJ
This salad is a meal by itself..I had something similar at a restuarant, went home and came up with this.Wonderful mixture of sweet and sour,crisp and...
Author: Potluck
Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico.
Author: Chuckster
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband...
Author: littlemafia
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
Another from Maria Luisa Scott and Jack Denton Scott's "Rice : More than 250 Unexpected Ways to Cook the Perfect Food". They recommend serving it with...
Author: Acerast
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt...
Author: NELady
Make and share this Good Rice (Arroz Bueno) recipe from Food.com.
Author: PalatablePastime
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer...
Author: Dan-Amer 1
Make and share this Low Country Red Rice recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.
Author: noell.alley
Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries...
Author: IndoAmerican
This is a mouthwatering recipe for Arabian roast lamb and spiced rice, and it is truly fit for a King and Queen! Roast leg or shoulder of lamb which is...
Author: BecR2400
Make and share this Curried Rice Salad recipe from Food.com.
Author: Borealis Beegirl
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side...
Author: Shuzbud
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin....
Author: Baby Kato
My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.
Author: Christine75
Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.
Author: KateL
Make and share this Rice Stuffing With Chorizo and Chilis recipe from Food.com.
Author: pines506
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Author: Lavender Lynn
Known in Afghanistan as quabili pilau, this is a delicious and festive dish. A combination of several quabili recipes that I found online and made my own,...
Author: COOKGIRl
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed...
Author: diner524
Make and share this Ortega's Mexican Rice recipe from Food.com.
Author: Millereg
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking,...
Author: Chocolatl
From my food preservation group. OAMC. You can make several packets of these at a time for future use.
Author: dicentra
This dish is quite creamy, yet the curry gives it an exotic taste... it's also quite easy to prepare! came up with this recipe a couple of years ago and...
Author: dalia
this is a variation of my grandmother's mexican rice. Just as a side note, after you remove the rice from the heat, keep it covered for the whole 15 minutes....
Author: jrvaldez85